Cordelia Selomulya

Professor

University of New South Wales (UNSW) · Engineering - Chemical Engineering

Status Unknown

H-index

295

Papers

11,291

Citations

—

Active Grants

University Profile

Research Areas

Particle EngineeringFood and Dairy TechnologySpray Drying

Potential Research Topics

• Microencapsulation and Drying Processes
• Proteins in Food Systems
• Inhalation and Respiratory Drug Delivery

Recent Publications

Variations in truffle aroma during processing and storage: from aroma degradation to emerging encapsulation strategies

Trends in Food Science & Technology20260 citationsDOI ↗

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety20263 citationsDOI ↗

Improving fava bean protein functionality via mild ultrasonication: A comparative study with other plant proteins

Food Research International20260 citationsDOI ↗

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety20260 citationsDOI ↗

Impact of Polyphenols on Water Vapor Barrier in Carboxymethyl Cellulose Films Reinforced with Bacterial Cellulose Nanofibers

Food and Bioprocess Technology20260 citationsDOI ↗

AI Summary

Cordelia Selomulya是新南威尔士大学的教授，在颗粒工程、食品乳制品技术和喷雾干燥领域有深厚的学术积累，已发表295篇论文，H指数达57，总引用次数超过11000次，在该领域具有很高的学术影响力。如果你对粉体工程、食品加工或干燥技术等方向感兴趣，她的研究团队将是一个很好的PhD申请选择。建议你在申请前查看她的最新研究项目和招生信息，以确保研究方向与你的学术目标相匹配。

Interested in working with Cordelia Selomulya?

Chat with Ola about this Professor →