👨‍🔬

Barbara A. Williams

Professor

University of Queensland · Faculty of Medicine and Health Sciences

Opportunity Signal强

公开资料显示，该方向近期存在较强的研究机会信号

研究方向

Food composition and propertiesAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive PhysiologyGut microbiota and healthProbiotics and Fermented Foods

学术数据

H-Index

347

论文

11126

引用

联系方式

📧b.williams@uq.edu.au 🔗大学主页 📚Google Scholar

代表论文 via Semantic Scholar

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model.↗

2020· Food & function· 引用 29

Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes.↗

2024· Carbohydrate polymers· 引用 15

Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation↗

2024· Food Hydrocolloids· 引用 6

Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation↗

2024· Trends in Food Science & Technology· 引用 3

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes.↗

2024· Food & function· 引用 2

⚠️ 数据说明：本页信息来源于大学官网、Google Scholar 及公开数据库，仅供参考。教授的招生状态、经费情况和研究方向可能随时变化，具体信息请以导师本人确认为准。Koala PhD 不对信息的准确性和时效性承担责任。

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